We’re having a quiet Thanksgiving with just the two of us, plus Märzen, of course. John is making potatoes and gravy, sweet potatoes, dressing, Brussels sprouts, and chicken. It is possible to get turkey here, but it’s expensive, and with just the two of us and our small oven, a big chicken will do nicely. With all the dishes, we’re having the standard problems with refrigerator space, so John is stashing some dishes – and the bubbly – in the cockpit.
The temperature here is about the same as
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