Thanks to our friends Lex and Maria, who we met here at Marina Westerdok in September (see our blog post from that time), we just spent a wonderful weekend in
We, including Märzen, took the train from
After we had coffee with Lex and Maria at their house, the four of us went downtown to see the sights and try a Bossche bol, a famous dessert that, by definition, is only available in Den Bosch. It’s a huge creampuff sort of thing filled with whipped cream and covered in dark chocolate. We had ours with coffee sitting across the street from the
In the evening Maria prepared a feast of different kinds of stompot, which is potatoes mashed together with various vegetables. When the potatoes are mashed with carrots and onions, it’s a unique variety of stompot called hutspot. Besides the hutspot, Maria served a stompot with boerenkool (curly kale) and one with sauerkraut and pineapple. In my previous experience, stompot was served with smoked sausage called rookworst, and Maria had that, but she also served some other sausages and fried Dutch bacon. The Dutch bacon really doesn’t translate. John says it’s sliced pork belly; it isn’t cured at all. Anyway, it was delicious!
Sunday was the regatta. After a nice breakfast we went to the yacht club. Every member helps with the work of maintaining the club, as well as paying dues, and it’s a very nice facility. We sailed on 32-foot boat whose owner, Goos, lived in
The photo shows Lex at the helm during the race with Goos running the main sheet and starboard jib sheet. I had the port jib sheet. Maria is on the foredeck where she helped the jib across in the light air.
In between eating and sailing, we had several interesting conversations with Lex and Maria about the differences in the way things are in the
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